Italian•healthy
Italian Giardiniera Salad
A light and refreshing Italian salad with an added extra kick for your taste buds. Ready on the table in less than 15 minutes.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 sweet bell peppers (yellow red or orange)
- 1 red onion (sliced)
- 1 large tomato (cut into 1" pieces)
- 1/2 c giardiniera salad (diced (pickled cauliflower, carrots, peppers, etc.))
- 1/4 c lightly packed basil leaves (chopped)
- 1/4 c Italian parsley (chopped)
- 1 clove garlic (grated)
- 2 tbs extra virgin olive oil
- 1 Juice of lemon
- Sea salt and pepper to taste
Instructions
- 1
Place chopped peppers, onion, tomato, giardiniera, fresh herbs and garlic into a medium bowl.
- 2
Drizzle on olive oil, lemon juice and salt/pepper to taste.
- 3
Mix well and check for seasoning. **Feel free to add or substitute any veggies you have on hand including cucumbers, radishes, romaine, etc.