Fish Taco Bowl with Green Apple and Guacamole
If you like grilled fish tacos, you will love my healthy, low-calorie, quick and easy Fish Taco Bowl with Green Apple and Guacamole for lunch or dinner! Enjoy!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 avocados (mashed)
- 2 Granny Smith apples (grated or diced)
- 1/2 small onion (finely minced)
- 2 jalapeno peppers (seeded and finely diced)
- 2 Tbsp fresh cilantro (chopped )
- 2 Tbsp fresh lime juice
- Kosher salt and pepper
- 1 Tbsp olive oil
- 4 Tilapia fillets (4 oz each)
- 4 cups baby arugula
- 1 corn tortillas
Instructions
- 1
Preheat your oven to 375 degrees.
- 2
To make the Green Apple Guacamole, combine the mashed avocados, apples, jalapenos, cilantro, lime juice and 1/2 tsp of salt in a small bowl. Set aside.
- 3
Lightly brush olive oil on both sides of the corn tortilla and cut into thin strips. Place on a baking sheet and lightly sprinkle with salt. Bake for about 9-10 minutes until crisp and golden brown. Remove from the oven and set aside.
- 4
Lightly season the fish on both sides with salt and pepper. To grill your fish inside, heat a grill pan that has been lightly brushed with olive oil over medium-high heat. Add your fish and cook for approximately 4 minutes. Using a spatula carefully turn your fish over and cook for 3-4 minutes more, or until the fish is done and flakes easily with a fork.
- 5
You can also grill the fish outside, but use a fish basket, or be sure to oil the cooking grates. Tilapia is delicate and falls apart easily.
- 6
To assemble, add approximately 1 cup of arugula to a bowl, top with 1/4 of the Green Apple Guacamole, and add one grilled fish fillet. Top with a few of the tortilla strips. Repeat with the remaining ingredients. Enjoy!