American•healthy
Mixed Berry Popsicles
Warm weather and sunshine means it’s time to whip up these healthier, homemade mixed berry popsicles, with vibrant berry layers.
- Prep time
- 1 hr
- Cook time
- 4 hr
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup blackberries
- 1 cup boysenberries
- 1 cup strawberries
- 1 cup raspberries
- 4 tbsp honey (or maple)
- 4 tsp lemon juice
Instructions
- 1
Place the blackberries in your food processor. Add 1 tbsp honey and 1 tsp lemon juice. Pulse until you have a fine puree.
- 2
Pour the blackberry puree into the bottom of your popsicle molds. Place into the freezer for 15 minutes.
- 3
While your popsicle mold is in the freezer, wash your food processor.
- 4
Repeat the first two steps with boysenberries, then raspberries and finally strawberries.
- 5
Place your popsicle sticks in your popsicle mold and place in the freezer for at least 4 hours to fully harden.