Yakitori Chicken and Mushroom Kebabs
Yakitori, a traditional Japanese dish, is beloved for its simple yet flavorful preparation of skewered meats and vegetables grilled to perfection. These Yakitori Chicken and...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 gram diced chicken pieces, thigh or breast
- 400 gram mushrooms
- 1/4 cup sweet chilli sauce
- 1/4 cup dry sherry
- 1 tablespoon soy sauce
- 4 spring onion finely chopped
- 1 green pepper cut into squares
Instructions
- 1
This is a very easy recipe, and it is perfect for the BBQ season. It's best prepared a day before the BBQ to marinate the meat.
- 2
Mix the spring onion and all the wet ingredients and soak chicken pieces overnight.
- 3
Soak skewers (if wooden) in water overnight to prevent them from burning on the BBQ.
- 4
Before the BBQ, thread marinated chicken, peppers and mushrooms onto skewers.
- 5
Brush remaining sauce over kebabs while they cook.
- 6
Another variation to the marinade would be to use sake or rice wine instead of the sherry, or even add some crushed garlic and/or crushed ginger.