Fig Tiramisu With Gingerbread Dust
Fig Tiramisu With Gingerbread Dust Recipe is a delectable dessert with a twist to the classic Italian tiramisu. The topping of the ginger bread dust adds great flavour and texture to the finger licking good dessert.
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
- 250 g Mascarpone Cheese
- 250 g Hung Curd (Greek Yogurt)
- 10 Dried Figs or fresh, chopped
- 2 tbsp Honey
- 5-10 Ginger Cookies crushed or powdered
Instructions
- 1
To begin making the Fig Tiramisu With Gingerbread Dust Recipe first soak the dried figs in some milk for half and hour and then chop them and keep aside.
- 2
Next in a stand mixer, add together - Mascarpone Cheese, Greek Yogurt, honey and mix until nice and smooth. Add in the chopped figs and mix well to combine.
- 3
Next, spoon the mixture into small bowls.
- 4
Serve the Fig Tiramisu With Gingerbread Dust sprinkled with some crushed ginger cookies (or crushed gingerbread) on the top.
- 5
Note: You could also use Digestive biscuits or something similar instead of the gingerbread cookies as well.
- 6
Serve this Fig Tiramisu With Gingerbread Dust as a dessert after a meal of Creamy Spinach Penne Pasta Recipe or Spaghetti Aglio Olio Pasta Recipe with Bacon with Garlic Bread.