Shrimp Creole
Gluten Free Shrimp Creole – A comforting plate of goodness. Easy, tasty and comes together in 30 minutes. Oh, it is gluten free too!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- ½ pound large shrimp
- 1/4 cup olive or canola oil
- 8 oz smoked sausage (, replace with shrimp)
- 1 medium onion chopped
- 1/4 cup celery (, diced )
- 1 small bell pepper (, chopped)
- 1-2 Teaspoons fresh thyme
- 2 teaspoons minced garlic
- 1 bay leaf
- 2 teaspoons creole seasoning or more
- 1/2 - 1 canned 14.oz stew tomatoes (, replace with 2-3 tomatoes)
- 2 cups or more broth/water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon bouillon powder (, optional)
- 1-2 green onions (, chopped)
- 2 tablespoons chopped parsley
Instructions
- 1
Lightly season the shrimp with creole spice. Heat about 1 tablespoon oil over medium heat in a heavy bottomed Dutch.
- 2
Sauté shrimp for about 1- 2 minutes .
- 3
Then add sausage sauté until browned on both sides and remove. Set aside
- 4
Add remaining oil followed by onions, celery, green pepper, thyme and garlic. Stir for about a 2-3 minutes. Then add bay leaf creole spice, followed by tomatoes, chicken broth, and Worcestershire sauce.
- 5
Bring to a boil , simmer for 10-15 minutes. Add bouillon as needed or omit completely.
- 6
Toss in shrimp, sausage and green onions adjust for salt and thickness. Cook for about 2-3 more minutes. Garnish with parsley. Serve over white rice or fettuccine.