American•healthy
Grilled Green Beans
Grilled green beans are the perfect side dish for any meal! Tender and crisp with a smoky char and bursting with flavor. You'll be hooked!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound fresh green beans (trimmed)
- 2 tablespoons olive oil (plus more for greasing grates)
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- Lemon wedges (for serving)
Instructions
- 1
Preheat the outdoor grill to medium-high heat (375°F to 400°F). Coat grill grates with olive oil.
- 2
Pat the green bean dry with a paper towel and add to a large bowl. Add the olive oil, garlic powder, salt and pepper, and gently toss with the marinade. Allow it to marinate while the grill preheats.
- 3
Place the green beans directly on the grill in a single layer if the grates are close or place on a pan. Grill for 4-5 minutes, then flip over and grill until lightly charred and tender, 2-3 more minutes.
- 4
Serve immediately with a squeeze of lemon juice, if desired.