Umi Japanese Party Platter
There are times when we have get-togethers or kids' parties and I can't think of what to put together. By putting together, I mean something quick, easy, and a crowd favourite. Thankfully there are these convenient Umi Japanese premium snacks, made with ingredients such as Alaska pollock. I used it to put together this Japanese
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Umi Crab Sticks 125gm (thawed)
- Umi Yakitori Ball
- Umi Ika Ball
- Umi Chikuwa (large 10cm)
- Umi Edamame Fish Ball
- Oil for deep frying
- 5 tbsp mayonnaise
- 1 tbsp wasabi or to taste
- 1 tsp Aonori (Seaweed flakes)
Instructions
- 1
Slice thawed crabstick on the bias and place it on the platter
- 2
Bring a pot of water to boil.
- 3
Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.
- 4
Drain on paper towel.
- 5
Bring oil for deep frying to 170*C.
- 6
Deep fry boiled items until it starts to turn golden brown.
- 7
Drain on paper towel to absorb excess oil, then transfer to platter.
- 8
Dip
- 9
Mix mayo, wasabi and aonori together to make a dip.
- 10
Serve with platter.