Easy Weekday Breakfast Muffins
Need a gluten free breakfast? Easy Weekday Breakfast Muffins could be an outstanding recipe to try. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 126 calories. This recipe serves 12. For 48 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 2 people were impressed by this recipe. A mixture of sm onion, turkey, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. From preparation to the plate, this recipe takes approximately 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 26%. Similar recipes include Easy Weekday Breakfast Muffins, Easy Weekday Breakfast Muffins, and Easy Weekday Breakfast Muffins.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1 bell pepper
- 12 eggs
- 0.5 cup milk
- 1 sm onion
- 12 potato tots
- 12 servings salt and pepper
- 1 cup cheese
- 0.5 cup turkey
Instructions
- 1
Heat oven to 35
- 2
Whisk eggs together in a medium bowl.
- 3
Add chopped pepper and onion, salt and pepper, cheese, and milk. Fill muffin tin halfway with egg mixture.
- 4
Sprinkle turkey meat into each.
- 5
Add a potato tot to each. Top with cheese.
- 6
Place in oven for 20 minutes or until fully cooked.
- 7
Serve immediately or store for later.