International•quick
Dilly Vegetable Dip
This super quick and flavorful vegetable dip makes snacking on fresh produce easy and delicious. Use as a vegetable or chip dip, or sandwich spread.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/2 cup sour cream ($0.47)
- 1/4 tsp lemon pepper ($0.03)
- 1/4 tsp salt ($0.02)
- 1/16 tsp garlic powder ($0.01)
- 1 tsp chopped fresh dill ($0.30)
Instructions
- 1
In a small bowl, combine the sour cream, lemon pepper, salt, and garlic powder.
- 2
Pull the wispy pieces of dill from the stems, then roughly chop. Stir the chopped dill into the sour cream. Taste and adjust the salt if needed.
- 3
Serve immediately or refrigerate until ready to eat.