American•indulgent
How to Make No-Churn Ice Cream
Learn how to make no-churn ice cream with this easy recipe. You can make homemade ice cream without needing a special ice cream maker appliance!
- Prep time
- 10 min
- Cook time
- 2 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 cups heavy whipping cream
- 14 ounces sweetened condensed milk ((1 can))
- 2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- 1 vanilla bean (seeds scraped (optional, may be replaced with other flavorings/add-ins))
Instructions
- 1
Place the heavy cream in a large mixing bowl and whip on medium speed until it holds stiff peaks (about 4 minutes).
- 2
Add the sweetened condensed milk, vanilla extract, kosher salt, and vanilla bean seeds (or other flavorings/add-ins).
- 3
Fold together until well combined.
- 4
Transfer the mixture to a loaf pan, and freeze for 2 hours (or preferably, overnight).