Chocolate Waffles
Chocolate Cake Waffles are rich and decadent, chocolate cake transformed into waffles! Perfect for breakfast or dessert with no complicated steps!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all purpose flour (or plain flour)
- 1/3 cup unsweetened cocoa powder
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs (large, lightly beaten)
- 1/3 cup oil (or reduced fat melted butter)
- 1 3/4 cups milk
Instructions
- 1
In a large bowl whisk together flour, cocoa powder, brown sugar, baking powder and salt.
- 2
Make a well in the centre of the dry ingredients; add the eggs, oil (or melted butter), and milk. Mix the wet ingredients into the dry until the batter is well combined and smooth.
- 3
Cook waffles according to manufacturers instructions.
- 4
Serve warm with powdered sweetener or sugar and melted Nutella or chocolate.
- 5
To make a Nutella Ganache: Melt 1/4 cup of Nutella in the microwave for 30-60 seconds until reaching a thinner consistency. Beat in 3-4 tablespoons of milk (it will look like its about to seize, but keep beating)! It will start to look glossy and smooth after about 30 seconds. You're welcome.