Vanilla Cupcake
This classic vanilla cupcake recipe is going to become your new go-to baking recipe. A simple, easy, and quick recipe that even the kids will be able to help with.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 125 g Self Raising Flour
- 125 g Sugar (Caster)
- 125 g Butter (Softened)
- 2 Eggs
- 2 tbsp Milk
- 2 tsp Vanilla Extract
- 1 tsp Baking Soda
Instructions
- 1
Preheat the oven to 180°C (350°F) Gas mark 4
- 2
In a large bowl sift the self raising flour and sugar
- 3
Ensure that the butter is soft and cut into small cubes before adding into the mixture then whisk until a crumb-like texture is formed
- 4
Crack the eggs in a separate bowl then add the bowl one a time, whisking as you add until a smooth consistency is formed
- 5
Add the milk, vanilla extract and baking soda then whisk until just combined
- 6
Using a tablespoon or an ice-cream scoop add the mixture into the cupcake cakes – this will make 12 cupcakes
- 7
Bake in the centre of the oven for 10-12 minutes until golden brown
- 8
Allow to cool then decorate and enjoy!