Crispy Tiger Prawns With Honey and Garlic Sauce
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Crispy Tiger Prawns With Honey and Garlic Sauce could be a super recipe to try. This recipe makes 3 servings with 242 calories, 6g of protein, and 17g of fat each. For $1.16 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 7 people have tried and liked this recipe. This recipe from Foodista requires tiger prawns, sesame oil, shao hsing wine, and honey. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 20%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Crispy Tiger Prawns With Honey And Garlic Sauce, Celeriac Espuma With Ras-el-hanout Steamed Tiger Prawns, and Crispy Prawns With Cucumber Dipping Sauce.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 10 large tiger prawns
- 3 teaspoons cornflour
- 2 teaspoons water
- 2 teaspoons soy sauce
- 1 egg yolk
- 1 teaspoon sesame oil
- 3 servings vegetable oil
- 1 spring onion
- 2 tablespoons honey
- 2 tablespoons shao hsing wine
- 2 garlic cloves
- 5 teaspoons soy sauce
Instructions
- 1
Blend cornflour and water until dissolved
- 2
Add prawns, soy sauce, egg and sesame oil and mix well
- 3
Combine honey & garlic sauce ingredients in a bowl and set aside
- 4
Heat oil on high heat in a wok until the surface shimmers slightly
- 5
Deep-fry half the prawns for 1 minute
- 6
Remove with a slotted spoon and drain on kitchen paper
- 7
Repeat with the rest of the prawns
- 8
Drain the oil from the wok (you can save it for later in a jar)
- 9
Wipe the wok clean with kitchen paper
- 10
Heat the same wok to moderate heat and add the honey & garlic sauce ingredients
- 11
Simmer for about 1 minutes
- 12
Add the prawns till they are hot and just cooked through
- 13
Garnish with spring onion and serve immediately.