American•indulgent
Caramel Sauce
Spoon licking good! This Caramel Sauce recipe is so simple and easy, you will never buy the ready-made or off the shelf kind ever again. I know I don't..not anymore!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
1
- 1/4 cup sugar
- 1/2 cup all-purpose cream (or heavy cream)
- 1 tbsp butter
- 1/4 tsp salt
Instructions
- 1
In a small saucepan, heat sugar over medium-high heat, while stirring from time to time, until it turns into a deep amber caramelized brown.
- 2
Add softened butter and whisk until well blended
- 3
Turn off the heat and slowly pour the cream. It will bubble a bit once the cream is added. Remove from heat but keep on stirring.
- 4
Add salt and stir some more.