American•healthy
Sweet Potato Hummus
This homemade sweet potato hummus recipe is the perfect healthy snack that's packed with fiber, protein, and veggies! If you like a little more heat, then up the sriracha and enjoy with your favorite veggies, on a sandwich, and more!
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 cups garbanzo beans
- 1/2 cup sweet sweet potato puree
- 2 tablespoons tahini
- 2 tablespoons EVOO
- 2 tablespoons sriracha
- 1/8 teaspoon sea salt
- 1/8 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh thyme (chopped)
- 3 tablespoons fresh goat cheese
Instructions
- 1
Place garbanzo beans, sweet potato puree, tahini, EVOO, and sriracha in a high-speed food processor and process for about a minute, or until everything is smooth. You may need to stop a few times to scrape the side with a spatula. If things are too thick, add a tablespoon or two more of EVOO.
- 2
Next, add in spices and blend one more time to mix everything together.
- 3
Top with goat cheese and serve with fresh veggies and rice crackers.