American•quick
Garlic Butter Roasted Fingerling Potatoes
Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lbs (500g) fingerling potatoes
- 3 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1/2 tablespoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon parsley (chopped, optional)
Instructions
- 1
Preheat the oven to 400°F (207°C).
- 2
Rinse the fingerling potatoes and pat them dry with paper towels. Slice each potato in half horizontally.
- 3
Heat an oven-safe skillet (preferably cast iron) over medium heat. Add the melted butter and sauté the garlic. Add the potatoes and stir a few times before incorporating the garlic powder and salt. Mix well to combine.
- 4
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. If desired, top with chopped parsley. Serve immediately.