American•indulgent
Condensed milk lemon bars with a crust.
Condensed milk lemon bars made with a can of sweetened condensed milk and cracker crust. If you are looking to for an easy sweet dish to serve after meals then this quick tangy condensed milk dessert will not disappoint you.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 18 servings
- Difficulty
- HARD
Ingredients
18
- For the crust
- 1 and 1/2 cups of graham crackers(Maliban crackers, this would be about 24 crackers)
- 5 tbsp butter
- 1/4 cup fine sugar(if the sugar grains are large just blitz them to turn them fine)
- For the lemon filling
- 3 large eggs
- A small can of condensed milk(390g)
- 1/2 a cup of lemon juice(3-4 lemons)
Instructions
- 1
Use the food processor to crumble the crackers finely.
- 2
Place the crackers in a zip-lock bag and use a mortar to crush it. I chose this method hence the coarse crumb and not a fine one.