Chocolate Whipped Cream
This chocolate whipped cream recipe is easy to make with 4 ingredients in 5 minutes. It's sweet with a rich chocolate flavor and the perfect topping for your favorite chocolate recipes.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 16 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pint heavy whipping cream*
- ¾ cup powdered sugar**
- 2 Tablespoons cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- 1
Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).
- 2
Put the whipping cream, in the chilled bowl. Use the wire whisk attachment or a handheld mixer and whip until it just starts to thicken.
- 3
Then, add powdered sugar, cocoa powder and vanilla extract.
- 4
Beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.
- 5
Beat until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.
- 6
Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.