Crock Pot Boneless Beef Ribs
The recipe Crock Pot Boneless Beef Ribs can be made in around 45 minutes. This recipe serves 4. This main course has 953 calories, 69g of protein, and 47g of fat per serving. For $5.7 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. This recipe from Foodista requires beef broth, salt, tabasco sauce, and butter. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Crock Pot Chinese Boneless Pork Ribs, Crock Pot Beef Short Ribs, and Tender Juicy Balsamic Braised Beef Short Ribs in a Crock Pot are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups beef broth
- 4 pounds beef ribs
- 0.5 cup brown sugar
- 0.25 cup butter
- 0.6666667 cup flour
- 1 cup ketchup
- 0.5 cup mustard
- 1 onion
- 0.5 teaspoon pepper
- 2 teaspoons salt
- 2 tablespoons tabasco sauce
Instructions
- 1
In a large zippy bag place the flour, salt & pepper, mix to combine.
- 2
Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.
- 3
Serve hot over mashed taters then ladle some of the sauce over top.