American•quick
Dill Sauce
Need a fresh and tangy dill sauce for a plain broiled salmon or to dip raw veggies into for your next party? This super easy dill sauce is easy to make in under 20 minutes.
- Prep time
- 5 min
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup full-fat Greek yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped fresh dill
- 4 tsp chopped fresh chives
- ½ tsp yuzu juice or lemon
- ½ tsp lemon zest
- ½ tsp minced garlic
- ½ tsp kosher salt
Instructions
- 1
In a bowl, combine all the ingredients: ½ cup full-fat Greek yogurt, 2 tbsp extra-virgin olive oil2 tbsp chopped fresh dill, 4 tsp chopped fresh chives, ½ tsp yuzu juice or lemon, ½ tsp lemon zest, ½ tsp minced garlic, and ½ tsp kosher salt.
- 2
Mix until thoroughly incorporated.
- 3
Place in the fridge for 15 minutes to thicken.
- 4
Serve with your preferred sides of salmon, pita chips, or veggies.