American•indulgent
Crispy Peanut Butter Waffles
Crispy golden Peanut Butter Waffles are easy and egg/grain free! Sweet, salty, with a little cinnamon. Pile on your fave toppings for a delicious breakfast!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup (120g) unsweetened applesauce
- 1/2 cup (125g) peanut butter
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup (or sweetener of choice)
- 1/4 cup (25g) coconut flour
- 1/4 cup (30g) tapioca starch
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- 1
In a mixing bowl, whisk together the applesauce, peanut butter, milk, maple syrup and vanilla extract.
- 2
Add the coconut flour, tapioca starch, baking powder, salt, and cinnamon. Stir to combine.
- 3
Preheat the waffle iron to medium-high heat. Spray with coconut oil or non-stick spray.
- 4
Scoop in about 1/4 cup of batter per waffle. Close and cook until golden brown. Repeat with remaining batter.
- 5
Add toppings of choice and enjoy!