Party Nuts
These sweet and savory party nuts are lightly sweetened, have a touch of spice and are absolutely addicting. They are the perfect snack to serve at a holiday party or make for an easy DIY gift.

- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 1 cup raw cashews
- 3 Tablespoons maple syrup
- 1 teaspoon coarse sea salt
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- 2 heaping Tablespoons fresh rosemary leaves (finely chopped)
Instructions
- 1
Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
- 2
Mix maple, salt, cinnamon and cayenne in a small bowl.
- 3
Add nuts and fresh rosemary and toss to coat.
- 4
Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit.
- 5
Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.