Dulce De Leche
Dulce De Leche could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe makes 4 servings with 434 calories, 8g of protein, and 8g of fat each. For $1.7 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 6 people have made this recipe and would make it again. Not a lot of people really liked this side dish. It is brought to you by Foodista. A mixture of milk, sugar, vanilla bean, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so great. If you like this recipe, you might also like recipes such as Russian Dulce De Leche Waffle Cake and Instant Pot Dulce De Leche, Dulce de Leche Milkshake (Malteada de Arequipe o Dulce de Leche), and Dulce De Leche.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 quart milk
- 1.5 cups sugar
- 1 vanilla bean
- 0.25 teaspoon salt
- 0.5 teaspoon baking soda
Instructions
- 1
Combine the first four ingredients in in a large saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved.
- 2
Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally. Continue to cook for 1 hour.
- 3
Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours.
- 4
Strain the mixture through a fine mesh strainer.