Braised Yee Fu Noodles with Straw Mushrooms
Shiokman Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 300 g Yee Fu noodles
- 200 g white chives
- 300 g straw mushrooms
- 2 cloves chopped garlic
- 1 cup chicken stock
- 1 cup water
- 1/2 cup chinese rice wine
- 2 Tbsp cooking oil
- 1 Tbsp oyster sauce
- 2 Tbsp black vinegar
- 2 Tbsp soy sauce
- 1/2 Tbsp dark soy sauce
- 2 tsp rice wine
- 1/2 tsp sesame oil
- 1/2 tsp white pepper
Instructions
- 1
Mix all the ingredients for the sauce in a bowl
- 2
Wash white chives and drain
- 3
Cut chives about 3 inches in length
- 4
Wash straw mushrooms and cut in half
- 5
Blanch dried yee fu noodles for 2 mins in boiling water
- 6
Transfer noodles into a colander and drain off excess water
- 7
Heat up wok until hot
- 8
Add cooking oil
- 9
Add chopped garlic and stir fry for about 10 secs
- 10
Add straw mushrooms and stir fry until it is evenly coated with the garlic
- 11
Pour in the sauce mixture and mix evenly
- 12
Add the chicken stock and mix well
- 13
Add the cut chives
- 14
Add a cup of water and mix evenly
- 15
Add 300g blanched yee fu noodles and stir well until noodles are evenly coated with the sauce
- 16
Add chinese rice wine &and stir until everything is evenly mixed well
- 17
Taste and adjust accordingly