Japanese•healthy
Sarada No Gomae - Salad with Roasted Sesame Dressing
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!
- Prep time
- 45 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lettuce, bite-size pieces
- 12 cherry tomatoes, whole/halved
- 20 green beans, blanched and cut into bite-size pieces
- 1 Japanese cucumber, peeled, seeded, cut into bite-size pieces
- 4 hard-boiled eggs, cut into bite-size pieces
- 3 tablespoon white sesame seeds, toast and grind into powder
- 2 tablespoon Japanese mayonnaise
- 2 tablespoon rice vinegar
- 1 1/2 tablespoon soy sauce
- 1 tablespoon honey
Instructions
- 1
Lightly toss salad ingredients in a mixing bowl, then divide into four individual salad bowls.
- 2
Divide the roasted sesame dressing into four servings. Drizzle on top of the salad before serving.