Kohlrabi Salad With Apple, Bacon, and Snow Peas
Kohlrabi Salad With Apple, Bacon, and Snow Peas might be a good recipe to expand your main course repertoire. This gluten free and primal recipe serves 1 and costs $2.24 per serving. One portion of this dish contains around 12g of protein, 44g of fat, and a total of 570 calories. 3 people were impressed by this recipe. A mixture of apple cider vinegar, bacon, snow peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Similar recipes are Kohlrabi Salad With Apple, Bacon, and Snow Peas, How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing, and How to Spiralize a Kohlrabi: Kohlrabi & Green Apple Noodle Arugula Salad with Goat Cheese, Dried Cranberries & Walnuts with a Honey-Dijon Dressing.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 small kohlrabi bulb
- 0.25 cup fuji apple
- 10 snow peas
- 1 tablespoon sunflower seeds
- 2 slices bacon
- 0.25 cup heavy cream
- 1 teaspoon apple cider vinegar
- 1 tablespoon honey
Instructions
- 1
Slice the kohlrabi paper thin with a mandolin
- 2
Mix with chopped apple
- 3
Shell the snow peas (I just eat the shell!)
- 4
Toss them in along with the sunflower seeds
- 5
Crumble the bacon finely and mix it in
- 6
Refrigerate while making the dressing.
- 7
Mix vinegar into the cream and let it sit out for 10 minutes until thick
- 8
Add honey and mix well
- 9
Add the dressing to the salad a little bit at a time until thinly coated.