American•healthy
Asian Slaw
This Asian Slaw Recipe has it all! Fiery pops of color and an unreal crunch covered in a bright, punchy Asian dressing. Ready in 15 minutes from start to finish!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 10-ounce bag coleslaw or shredded cabbage
- 1 red bell pepper, cored, seeded, and finely sliced, lengthwise
- 1 small carrot, shredded
- 3 scallions, finely chopped
- 1/4 cup sliced almonds
- 1/2 cup canned mandarin oranges, drained
- 1/2 cup fried wonton strips
- 4 tablespoons grapeseed or vegetable oil
- 1 tablespoon grated ginger
- 3 tablespoons plain rice vinegar
- 2 tablespoon soy sauce
- 2 tablespoons honey (add more for a sweeter dressing)
- 1 tablespoon toasted sesame oil
- Salt and pepper to taste
Instructions
- 1
Make the dressing by whisking all the ingredients in a bowl and set aside.
- 2
Put coleslaw, red bell pepper, carrot, and scallions in a bowl and toss. Set aside.
- 3
Put the almonds in a pan and turn the heat to low. Stir constantly until the almonds turn golden brown and add them to the slaw.
- 4
Pour the dressing over the slaw and toss well until all the ingredients are well coated.
- 5
Top with mandarin oranges and wonton strips.