American•healthy
Slow Cooker Chicken Soup
This simple slow cooker chicken soup is packed with veggies and simmered in a light and delicate chicken stock. It's low in calories and fat and only takes 10 minutes to prep!
- Prep time
- 10 min
- Cook time
- 5 hr
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3/4 pound chicken fillets or breast
- 2 cloves garlic (minced)
- 1 medium onion (roughly chopped)
- 2 large carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 2 cups green beans (roughly chopped)
- 1 red bell pepper (seeded and roughly chopped)
- 2 cups cabbage, sliced into thin strip (chiffonade)
- 1 large zucchini (roughly chopped)
- 1 quart chicken stock
- 1 tablespoon soy sauce (optional)
- Maggi seasoning (optional)
Instructions
- 1
Lay chicken at the bottom of the multi cooker or slow cooker and top with vegetables, except for the zucchini.
- 2
Pour chicken stock and season with salt and pepper.
- 3
Set multi cooker on low for 2 hours and press start. For a slow cooker or crock pot, slow cook on low for 6-8 hours.
- 4
Add zucchini and soy sauce halfway through and stir well.
- 5
Adjust seasoning with salt, pepper and a little Maggi.