International•indulgent
Baked Tahong with Sweet Chili-Mayo Topping
Baked Mussels topped with mayo, sweet chili sauce, cheese, and green onions are the ultimate appetizer! Creamy, cheesy, and tasty, they're seriously addictive and sure to be a party favorite!
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 24 pieces frozen half-shell mussels, thawed
- 1 cup mayonnaise
- 1/2 cup Cheddar cheese, shredded
- 2 tablespoons sweet chili sauce
- 1 tablespoon green onions, chopped
- 1 teaspoon lime juice
Instructions
- 1
In a bowl, combine mayonnaise, cheese, sweet chili sauce, green onions, and lime juice. Gently stir until incorporated.
- 2
Arrange mussels in a single layer on an aluminum foil or parchment-lined baking sheet. Spoon about 1 teaspoon of mayo-chili mixture on each shell and spread to cover the mussel fully.
- 3
Bake in a 375 F oven for about 10 to 15 minutes or until golden brown and bubbly. Serve immediately.