Cake Batter Cashew Butter Fat Bombs
Why choose between a cashew butter fat bomb and cake when you can have both! These amazing cake batter cashew butter fat bombs are 5 healthy ingredients and taste exactly like cake batter! They are the perfect afternoon snack or sweet treat after dinner.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup unsalted creamy cashew butter
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup or (1/4 teaspoon of liquid stevia for a keto option)
- Optional Mix-In
- 2 tablespoons sprinkles (+ more for toppings)
Instructions
- 1
First, line a muffin tin with nonstick muffin liners. Set aside.
- 2
Next, place all-natural cashew butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
- 3
Then, gently fold sprinkles.
- 4
Using a tablespoon, scoop a heaping tablespoon of batter into muffin tin. You should get 12 cashew butter cups.
- 5
Top with extra sprinkles and a sprinkle of sea salt.
- 6
Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!