American•healthy
Crunchy Sweet Potato Croutons
Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cups chopped sweet potatoes (about ¼ inch)
- 2 teaspoons avocado or coconut oil
- sea salt (to taste*)
Instructions
- 1
Preheat oven to 450°F.
- 2
Coat sweet potato chunks in oil and sprinkle with sea salt.
- 3
Spread over a parchment lined baking sheet or baking stone and roast for 20 minutes, or until sweet potato chunks are brown on the edges and have a little crunch on the outside. Stir/toss potato chunks once mid-way through baking.
- 4
Serve immediately. These are meant to be made and eaten right away. You can make them in advance, but they will not stay crunchy.