American•healthy
Coconut Flour Peanut Butter Cookies
These coconut flour peanut butter cookies are thick, chewy, and need just 4 ingredients! No grains and no sugar needed, they take less than 10 minutes to make!
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup granulated sweetener of choice (monk fruit sweetener or erythritol)
- 2 tablespoon coconut flour
- 1/2 teaspoon baking soda
- 1 cup peanut butter (* See notes)
- 1 large egg (** See notes)
Instructions
- 1
Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
- 2
In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and egg and mix until combined.
- 3
Using your hands, form 12 balls of dough and place them on the lined baking tray. Press down on each cookie and cross the sides with a fork. Bake the cookies for 10-12 minutes, or until they just begin to go brown around the sides.
- 4
Remove the cookies from the oven and let cool on the tray completely.