No Churn Strawberry Ice Cream
A refreshing simple ice cream recipe made with fresh strawberries, that requires no ice cream machine to churn it. This No Churn Strawberry Ice Cream Recipe is a as simple as it can get and an absolute crowd pleaser that is loved by kids and adults alike.
- Prep time
- 6 hr
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 500 grams Strawberries roughly chopped
- 1/2 cup Sugar
- 1 tablespoon Lemon juice
- 2 cups Amul whipping cream
- 300 grams Condensed Milk
Instructions
- 1
To begin making the No Churn Strawberry Ice Cream Recipe, firstly make sure the whipping cream is chilled in the refrigerator for at least 24 hours.
- 2
Next, to make the fresh strawberry compote, in a saucepan combine the strawberries along with the sugar and lemon juice. Cook on medium heat, stirring gently.
- 3
The strawberries will release their juices, and the compote will begin to thicken as the sugar melts.
- 4
Once you have shiny, thick, chunky strawberry compote. Turn off the flame and allow the compote to cool completely.
- 5
To make the no-churn strawberry ice cream, use a steel bowl to combine the whipping cream and condensed milk.
- 6
Using a hand blender, whip the cream and condensed milk mixture on high speed till it is light and fluffy.
- 7
Now gradually fold in the completely cooled strawberry compote into the light and airy cream-condensed milk mixture, ensuring you don't knock out too much air from the cream.
- 8
Transfer the no-churn strawberry ice cream mixture to an ice cream tin and allow it to set for 16-20 hours in the freezer.
- 9
Scoop and serve the no churn strawberry ice cream in a bowl topped with more fresh or frozen strawberries.
- 10
Serve No Churn Strawberry Ice Cream just as is or along with whole wheat waffles and some strawberry syrup on top.