Tropical Breakfast Quinoa
Tropical Breakfast Quinoan is a breakfast that serves 2. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 232 calories. For $1.19 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 4 people have tried and liked this recipe. If you have quinoa, balsamic vinegar, pineapple, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 63%, this dish is solid. Try Tropical Breakfast Quinoa, Tropical Brown Rice & Quinoa Breakfast Porridge, and Tropical Quinoa Salad for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 cup quinoa
- 0.5 cup coconut milk
- 3 tablespoons pineapple
- 0.25 teaspoon cinnamon
- 1 teaspoon maple syrup
- 2 tablespoons coconut
- 5 pecans
- 0.5 cup strawberries
- 1 teaspoon balsamic vinegar
Instructions
- 1
In a medium size pot combine cooked quinoa, coconut milk, crushed pineapple, cinnamon and maple syrup; stir to combine. Bring to a boil and reduce heat. Cook for 5 minutes, stirring occasionally.
- 2
Top quinoa mixture with toasted coconut, pecans, sliced strawberries and balsamic vinegar.