International•comfort
Cowboy Crescent Bites
Crescent rolls squares are filled with sausage, cheese, jalapenos, green onions and plenty of bold spices for the easiest, most delicious appetizer.
- Prep time
- 20 min
- Cook time
- 15 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tubes crescent rolls
- 1/2 lb bulk pork sausage
- 8 oz cream cheese, (softened)
- 1 cup shredded cheddar cheese
- 1 fresh jalapeno, (seeded and finely diced)
- 1 bunch green onions, (sliced )
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Cooking Spray
Instructions
- 1
Preheat oven to 375° F. Spray mini muffin tins with cooking spray. In a medium-sized bowl, combine sausage, cream cheese, cheddar, jalapeno, half of the green onions, and spices.
- 2
Roll crescent rolls out and cut each rectangular sheet into 18 squares (6x3). Place squares of dough into mini muffin tins. Place a small spoonful, about 1-2 teaspoons, of cheese mixture into each square.
- 3
Bake for 10-15 minutes or until crescent rolls are golden brown. Remove and garnish with remaining onions.