Hoisin Glazed Pork Chops
Pork chops are a delicious, quick and easy options for weekday or weekend dinners. They can be a classic dinner option for special occasions alike. This recipe is a great and easy way to add flavour to pork chops. Just take a few minutes to make the marinade, dip the pork chops in the marinade and let it sit for a few hours. Then place the pork chops in the oven and bake until done. Yes, that’s how easy!
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/3 cup Hoisin sauce
- 1/4 cup White vinegar
- 1 1/2 cups Brown sugar
- 1 cup Soy sauce
- 4 pieces Pork chops (1 inch thick)
Instructions
- 1
Preheat oven to 175 degree C.
- 2
Rinse the pork chop and pat dry. Prick some holes on the pork to enable the marinade to better absorbed into the meat.
- 3
In a medium bowl, stir together the hoisin sauce, vinegar, sugar and soy sauce.
- 4
Dip the pork chop into the mixture and place in a shallow baking dish. Pour the remaining sauce over the pork chop. Cover and refrigerate for 30 to 60 minutes.
- 5
Remove pork chops from fridge at least 1 hour before baking to allow it to come to room temperature.
- 6
Arrange the pork chop in a shallow baking pan and bake the pork chops uncovered until the meat is cooked through, about 30 to 40 minutes. Baste the pork chops with some of the marinade.
- 7
Put the remaining marinade in a pan and boiled it over low heat. Pour a little of the sauce over the baked pork chop before serving. Serve hot with salad and steamed rice.