Spiced Apple Bundt Cake with Salted Caramel Glaze
I made this cake for a get together recently and it was so well received! It was a good balance of spices, sweetness, and saltiness. This bundt cake is my virgin bundt cake! So if I can do it the first time round, I'm sure it's not all that difficult. :) I'm starting to really fall
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 cups 384g all purpose flour*
- 1 tbsp ground cinnamon*
- 1/2 tsp ground nutmeg*
- 1 tsp salt*
- 1 tsp baking soda*
- 1 1/3 cups 315ml canola oil
- 1 cup 200g white sugar
- 1 cup 200g brown sugar
- 3 large eggs (grade A)
- 1 tsp vanilla extract
- 4 granny smith apples (cored and cut into 1/2 inch cubes)
- 1/2 cup 64g brown sugar
- 1/4 cup 58g unsalted butter
- 1 tsp vanilla extract
- 1 cup 128g powdered sugar
- 3 tbsp milk
- Salt to taste (1 tsp first, then adjust to taste.)
Instructions
- 1
Spiced Apple Bundt Cake
- 2
Preheat oven to 175C.
- 3
Mix ingredients marked * in a large bowl, whisk till evenly distributed.
- 4
In another large bowl, add eggs, sugar, vanilla extract, and oil.
- 5
Mix until combined.
- 6
Mix in dry ingredients in 2 portions.
- 7
Until combined. The batter will be thick, kind of like creamy peanut butter.
- 8
Add in apples.
- 9
Fold in until combined.
- 10
Pour into greased and floured bundt pan.
- 11
Bake for 75 - 85 mins. Or until Skewer comes out clean.
- 12
Remove from oven and let cool for 15 mins. Invert to cool completely on wire rack.
- 13
If you are having difficulty getting the cake out, let it cool a little longer on it's base.
- 14
Salted Caramel Glaze
- 15
On low heat, bring sugar, butter, and milk to boil, whisking consistently.
- 16
When sugar is dissolved, add salt and whisk.
- 17
Taste and adjust to how salty you like it to be.
- 18
Remove from heat, let it cool for 5-10 mins.
- 19
Whisk in vanilla extract
- 20
Then powdered sugar heaping tbsp at a time until desired consistency.
- 21
Leave to cool until ready to glaze.