Filipino•comfort
Minatamis na Kamote
Japanese sweet potato casserole is easy to make in the oven and so delicious. Creamy, tender and smothered in a citrusy sweet syrup, this minatamis na kamote is a tasty and filling dessert or snack.
- Prep time
- 10 min
- Cook time
- 50 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds (about 4 large pieces) Japanese sweet potatoes, peeled and cut into 2-inch cubes
- 2 tablespoons butter, cubed
- 1/2 cup brown sugar
- 1/4 cup orange juice
Instructions
- 1
Preheat oven to 375 F.
- 2
In a baking dish, arrange sweet potatoes in a single layer.
- 3
Sprinkle with brown sugar and dot with butter.
- 4
Drizzle with orange juice.
- 5
Cover the baking dish tightly with foil and bake in the oven for about 40 to 50 minutes or until tender.
- 6
Remove from oven and gently toss to coat with glaze. Serve hot or cold.