American•healthy
Easy Spicy Salmon Poke Bowl
Creamy salmon in ginger-soy-sauce marinade, served with fresh and colourful toppings, doused with spicy mayo sauce. The textures, flavours all blended together for an amazing poke bowl. I'm making mine even easier with 2 secret ingredients!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 1 tbsp toasted sesame oil
- 1 tbsp less sodium soy sauce
- 1 inch ginger (, grated)
- 1/2 tsp chili flakes
- 1/4 cup chopped green onion
- 8 oz cubed smoked salmon
- 1 cup cubed cucumber
- 1 tbsp apple cider vinegar (, or any of your choice)
- 1/2 tbsp maple syrup
- 1/2 tsp chili flakes
- 1/3 cup light mayonnaise
- 1 tbsp sriracha
- 1 tbsp maple syrup
- 1 tbsp less sodium soy sauce
- 1 carrot (, julienned)
- 1 avocado (, cubed)
- 1 cup cubed mango
- 1 cup sliced red cabbage
- 1/2 cup cooked adamame
- 1/2 cup fried onion
- 4 oz wakame
- 4 cup cooked rice
- sesame seeds
- nori
- chopped green onion
Instructions
- 1
Mix all ingredients in a bowl and chill in the fridge meanwhile.
- 2
Mix all ingredients in a bowl, and season with salt to taste. Set aside.
- 3
Mix all ingredients in a bowl, set aside.
- 4
Place rice into a bowl. Arrange the toppings nicely, including the cucumber. Lastly add in salmon and sprinkle with sesame seeds, nori and green onion. Spoon mayonnaise sauce on top. Enjoy!