Chinese/Hong Kong•healthy
Green Papaya and Sirloin Salad
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 1 hr
- Cook time
- 42 min
- Yield
- 3 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 700 g sirloin steak
- 200 g green papaya (julienne)
- 70 g cucumber (julienne)
- 85 g onion (julienne)
- 1 chili (remove seeds and julienne)
- Mint (just for garnish)
- 1.5 tbsp light soy sauce
- 1/2 tsp salt
- 2 pinches coarse black pepper
- 1/2 tbsp demerara sugar
- 1/4 tsp wasabi
- 1 tbsp lemon juice
- 1 tsp fish sauce
- 1 tbsp olive oil
- 1/2 tbsp sugar
- 1 tbsp light soy sauce
Instructions
- 1
Marinade the sirloin stead for 30 minutes. If you have time leave it to marinade longer.
- 2
Mix all the ingredients for the sauce evenly and leave aside.
- 3
Mix the julienned green papaya with a couple pinches of salt and leave it aside for at lease 10 minutes.
- 4
Chargrill the steak to how you like it then leave it aside to cool down.
- 5
Mix all the vegetables together and place on a serving plate.
- 6
Slice steak and put on top of the step 5.
- 7
You can pour the sauce on top of the steak or pour the sauce on top of the green papaya salad as you wish.
- 8
Garnish the dish with some chopped mint and grilled lemon. Ready to serve.