Vietnamese•indulgent
Pressure Cooker Black Sticky Rice Pudding
Black Sticky Rice Pudding is a popular Vietnamese dessert. By using a pressure cooker such as an Instant Pot to make the rice pudding, you can cut down on cooking time significantly.
- Prep time
- 1 min
- Cook time
- 25 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3/4 cup black sticky rice
- 2 1/4 cups water
- pinch of salt
- 3-4 tablespoons honey ((to taste, sugar is okay too))
Instructions
- 1
Rinse black sticky rice under water, then add it to the pressure cooker. Then add water and a pinch of salt. Cook on High Pressure for 15 minutes.
- 2
Let the pressure release naturally (or quick release after 7-10 minutes of natural release). Stir in honey (or sugar) and adjust the sweetness to your liking.
- 3
If you want the rice pudding to be thicker, you can change the cooking mode to Sauté to thicken it. If it's too thick, just add a splash of water to thin it out.