Bonfire Night Chocolate Bark!
Chocolatey, Colourful, Popping and So Easy it's ridiculous... Bonfire Night Bark is the Perfect Last Minute Treat!
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g milk chocolate (chopped)
- 150 g white chocolate (chopped)
- 1/2 tsp yellow food colouring
- 1/2 tsp orange food colouring
- 1/2 tsp red food colouring
- popping candy
- chocolate coated popping candy
- sprinkles
Instructions
- 1
Line a 9×13″ tray with parchment paper and leave to the side.
- 2
Melt the milk chocolate in a heatproof bowl over a pan of simmering water, stirring gently until completely melted (don’t let the bowl touch the water!), or alternatively, you can melt in the microwave in short bursts.
- 3
In a separate small bowl, melt the white chocolate either over another pan of simmering water (same as above), or in the microwave in short bursts.
- 4
Separate the melted white chocolate into 3 different bowls and colour them red, orange and yellow for your fiery pattern!
- 5
Pour the melted milk chocolate into your lined tray and spread so it's even.
- 6
Drizzle over the coloured white chocolates and swirl it with the end of a skewer to make your pretty fiery pattern.
- 7
Evenly sprinkle over both of your popping candies and sprinkles.
- 8
Leave to set in the fridge.
- 9
Cut/Break into shards and enjoy!