Banana Walnut Strudel Muffins
Start you beautiful morning with these Banana Walnut Strudel Muffins. Delicious and delightful muffins packed with cinnamon and banana flavor with extra crunch!
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 1/2 cup all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 stick (1/2 cup melted butter)
- 3 overripe bananas (mashed)
- 3/4 cup granulated sugar
- 1/3 cup plain yogurt
- 1 egg
- 1 tsp vanilla
- 1/2 cup chopped walnuts
- 2 tbsp butter
- 1 tbsp all purpose flour
- 2 tbsp chopped walnuts
- 2 tbsp old fashioned oatmeal
- 2 tbsp brown sugar
Instructions
- 1
Preheat the oven to 350 F, line a muffin pan with liners.
- 2
Mix flour, baking soda, baking powder and cinnamon in a bowl, set aside.
- 3
Whisk melted butter, mashed bananas, granulated sugar, and plain yogurt in a large bowl.
- 4
Add in the egg and vanilla, mix well.
- 5
Add in the flour mixture and mix. Add in the walnuts and mix.
- 6
To make the strudel, mix all the ingredients in a bowl until it forms crumbles.
- 7
Divide the batter among the muffin cups and top with strudel.
- 8
Bake in the oven for 20 minutes until the tester comes out clean or with very little crumb.
- 9
Let cool and serve.