Paleo Chocolate Almond Butter Crepes
Paleo Chocolate Almond Butter Crepes ! Paleo Crepes filled with dark cacao flavored almond butter. Perfect for both valentine’s day and everyday indulgence.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 6 medium size eggs
- 1/2 cup full-fat coconut milk or almond milk
- 4 tbsp melted coconut oil
- 3 tbsp coconut flour
- 3 tsp arrowroot powder
- 1/4 tsp fine sea salt
- 1/2 tsp vanilla extract
- Ghee (to grease the pan)
- 4 tbsp unsweetened and unsalted almond butter ((either chunky or smooth), Stir-well)
- 1 tsp raw cacao powder ((use 1 ¼ tsp for stronger bitter chocolate taste))
- 6 tbsp full-fat coconut milk from a can ((For thinner batter, add ½ to 1 tbsp coconut milk a time until desired consistency))
- Small pinch of fine sea salt
Instructions
- 1
Crepes:
- 2
Whisk and stir all ingredients under “Paleo Crepes” in a large mixing bowl until there are no lumps. Let the batter sit for 5 minutes.
- 3
Heat 1 tsp ghee in a cast iron skillet or non-stick skillet over medium heat. When hot, lower the heat to medium-low, whisk the batter again for an additional 10 seconds.
- 4
Pour ¼ cup of the batter into the pan. Quickly and gently swirl the pan around so that the batter coats the entire pan evenly. Cook about 1-minute or until the edges start to crisp. Carefully flip and cook the flip side about 30 seconds. Transfer to a cooling rack and repeat with the remaining batter.
- 5
Chocolate (raw cacao) almond butter:
- 6
Combine/stir almond butter, cacao powder, coconut milk, and pinch of fine sea salt until creamy and smoothly. Taste and adjust to your own liking.