International•healthy
Pear, Apple and Chocolate Invisible Cake
Looking for a light cake with lots of fruit? This Pear, Apple and Chocolate Invisible Cake recipe is what you need! This cake is delicious, fast to do and especially rich in fruits therefore to eat without moderation (or almost!).
- Prep time
- 10 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 3 pears (or 2 pears)
- 1 apple (or 2 apples)
- 2 eggs
- 50 g sugar
- 120 ml milk
- 80 g flour
- 6 g baking powder
- 40 g ground almonds
- 40 g soft butter
- 100 g chocolate chips
- 75 g flaked almonds
Instructions
- 1
Preheat the oven to 175 ° C (conventional heat).
- 2
Cut the pears and apples into 4, remove the seeds and peel them. Using a mandolin or a knife, cut the fruit into thin slices (I use a 2mm thick mandolin).
- 3
Pour the fruit into a bowl. Add the eggs, sugar, flour, baking powder, almond powder, soft butter and chocolate chips. Mix everything well.
- 4
Pour the preparation into a silicone mold or covered with baking paper. Decorate with the almonds flakes on top. Bake for 30-35 minutes in the oven.