Eggless Cake Pops
Archana's Kitchen recipe - Continental
- Prep time
- 45 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup All Purpose Flour (Maida)
- 1/2 cup Sugar
- 1/2 cup Butter (Salted)
- 3/4 cup Milk
- 1/2 tablespoon Baking powder
- 1/4 teaspoon Baking soda
- 1/2 tablespoon Vanilla Extract
- 1/4 cup Oil
- 2 cups Dark chocolate melted
- 2 cups White Chocolate melted
- Decorative sugar (Cake/ Candy Sprinkles) to decorate
Instructions
- 1
To begin making the Eggless Cake Pops recipe, first sieve all the dry ingredients including flour, baking powder, baking soda and keep it aside.
- 2
Take a bowl and blend/whisk butter for 5 minutes using a blender. It should become light and fluffy.
- 3
Then add oil and sugar and whisk for another 3 minutes. Further add vanilla extract and milk (half) and whisk.
- 4
Now, add in rounds the dry ingredients and fold them nicely. Keep adding rest milk as required.
- 5
Preheat theoven at 200 degree Celsius for 10 minutes. Pour the batter in the cake pop mould.
- 6
Bake for 15 minutes at 150 degree Celsius. Let it cool properly else the pops might break.
- 7
The next step is to frost the pops. Melt the dark and white chocolates separately in a bowl.
- 8
Attach a toothpick stick or a pop stick to the cake pops.
- 9
Now, dip the cake pops in the chocolate bowls and cover it from all sides.
- 10
Place them in a vertical positions and decorate with sprinkles of your choice. Let them cool properly before serving.
- 11
Serve Eggless Cake Pops Recipe in your parties as a dessert or serve them after a delicious dinner of Paneer Pav Bhaji.