Filipino•budget
Salted Eggs
Homemade Salted Eggs made of duck eggs brined in salted water. Delicious in salads or baked goods!
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 12 duck or chicken eggs
- 5 cups water
- 1 1/2 cups coarse salt
Instructions
- 1
In a pot over medium heat, combine water and salt. Bring to a boil, stirring until salt is completely dissolved.
- 2
Remove from heat and allow to fully cool.
- 3
Place eggs in a large container. Add the brining solution, making sure the eggs are fully submerged.
- 4
Weigh down with a small plate or a plastic bag filled with water. Cover and keep in a cool, dry place for about 18 to 21 days.
- 5
Drain eggs from the solution.
- 6
In a pot, place eggs and enough water to cover. Over medium heat, bring to a boil, uncovered, for about 20 to 25 minutes or until hard-boiled.
- 7
Drain eggs and allow to cool. Store in the refrigerator.