Muah Chee (Glutinous Rice Balls)
Muah Chee is a traditional snack. Nowadays, this traditional snack is hard to buy in the market. Just need a few simple ingredients to make this delicious traditional snack at home.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 50 g Glutinous Rice Flour
- 50 g Glutinous Rice Flour
- 100 ml Water
- 100 ml Water
- 1 piece Shallot
- 1 piece Shallot
- 1 tbsp Cooking Oil
- 1 tbsp Cooking Oil
- 50 g Peanut/ Peanut Powder
- 50 g Peanut/ Peanut Powder
- 2 pieces Peanut Candy
- 2 pieces Peanut Candy
- 1 tsp White Sesame
- 1 tsp White Sesame
- 3 tsp Sugar
- 3 tsp Sugar
- A Pinch of Salt
Instructions
- 1
Roast the peanuts with medium-low heat until fragrant and set aside let it cold down then peel off the skins of the peanuts. (Omits this step if use peanut powder)
- 2
Roast the white sesame seeds with low heat until fragrant and set aside.
- 3
Low heat pours in cooking oil and sautées the shallot. Drained oil and scoop up then set aside.
- 4
Pound the peanuts, shallot, peanut candy(you can use food blender), then put in a plate a mix with sugar and white sesame seeds.
- 5
Glutinous rice flour mix with salt and water, stir well, pour into the room temperature non-stick pan with shallot oil, keep stirring with low heat until it becomes a dough. Then knead it in the pan until it cooked and elasticity.
- 6
Put the glutinous rice dough into the plate with peanuts powder, then cut it into small pieces and coat with the peanuts powder. Enjoy it.