Italian•quick
Mascarpone Cream
This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup (250 milliliters)whipping cream (full fat)
- ¼ cup (30 grams) powdered sugar (icing sugar) (use gluten free if needed)
- 1 cup (250 grams) mascarpone
- 2 teaspoons (10 milliliters)vanilla extract
Instructions
- 1
Whisk the cream and powdered sugar until soft peaks form
- 2
In a small bowl, gently mix together the mascarpone cheese and vanilla.
- 3
Add mascarpone to softly whipped cream and continue to whisk until the mixture thickens and firm peaks form. Be careful not to over beat or the mixture could split.
- 4
Use immediately or refrigerate until needed.